Lucy Jones is an experienced dietitian, having worked in numerous London hospitals; including Chelsea and Westminster NHS foundation trust, Homerton hospital NHS trust and Whittington Hospital NHS trust. After graduating with 1st class honours in Human Nutrition and Dietetics and the Food, Nutrition and Dietetics Prize from London Metropolitan University, she went on to complete a Masters in Clinical Research with the University of Manchester. She is fully registered with the Health and Care Professions council and a member of the British Dietetic Association. Lucy enjoys translating current research from different disease states and translating this into meaningful messages and dietary plans for her clients and the public.
Currently, she is director of Nutrifit Health Ltd and Head of UK Dietetics for Oviva; focusing her time in continuing television roles, private practice consultancy and spokesperson work.