Elizabeth Somer, MA, RDElizabeth Somer is author of several books, including her most recent book Eat Your Way to Sexy, as well as Age-Proof Your Body, Food & Mood, The Food & Mood Cookbook,and The Origin Diet. She is an Advisory Board member to Shape magazine and editor-in-chief of Nutrition Alert, a newsletter that summarizes current research from more than 6,000 journals. Ms. Somer was a frequent guest on NBC’s Today from 2000 to 2015, former nutrition correspondent to ABC’s Good Morning America and NBC’s Later Today, and she appears on other national TV shows such as The View and The Dr. Oz Show, as well as monthly on AMNorthWest, the Portland, Oregon morning show. Her hour-long special on Age-Proof Your Body aired nationwide on Public Television in 2001. |  |
 | Amy Fischer, MS, RD, CDNAmy Fischer is a registered dietitian and nutritionist, nutrition writer, educator, photographer and healthy living enthusiast. She is a recipe and content developer and digital influencer of plant-based, whole foods. She works to promote preventative health through an anti-inflammatory diet. She also works at a one of the largest teaching hospitals in NYC as a clinical dietitian in adult acute care. She received a Bachelor of Art degree in Journalism from Miami University of Ohio and a Masters of Science degree in Nutrition from New York University.She completed her dietetic training at Memorial Sloan Kettering Cancer Center. Prior to living in New York City, where she currently resides, she lived in China, Switzerland and France and worked in Paris, France. For more green living inspiration you can connect with her on Instagram, Pinterest, Twitter and Facebook @thegreenfisch. |
Tori Holthaus, MS RDN, LDTori Holthaus is on a mission to share healthy eating tips and strategies you should say "yes!" to. Tori is the founder of YES! Nutrition, LLC (www.YESNutritionLLC.com), a nutrition coaching and communications business. Follow her on Facebook, Twitter and Instagram for more healthy ideas and recipes. |  |
 | Lucy Jones, MRES BSC Hons RD MBDALucy Jones is an experienced dietitian, having worked in numerous London hospitals; includingChelsea and Westminster NHS foundation trust, Homerton hospital NHS trust and Whittington Hospital NHS trust. After graduating with 1st class honours in Human Nutrition and Dietetics and the Food, Nutrition and Dietetics Prize from London Metropolitan University, she went on to complete a Masters in Clinical Research with the University of Manchester. She is fully registered with the Health and Care Professions council and a member of the British Dietetic Association. Lucy enjoys translating current research from different disease states and translating this into meaningful messages and dietary plans for her clients and the public. Currently, she is director of Nutrifit Health Ltd and Head of UK Dietetics for Oviva; focusing her time in continuing television roles, private practice consultancy and spokesperson work. |
Barbara TroeschBarbara has a PhD in Nutrition and her main expertise on vitamins and minerals for human health. She has been working as a Scientist and subsequently Senior Scientist with DSM Nutritional Products for more than 5 years. While her thesis was on bioavailability and safety of iron from home fortified foods in developing countries, her research focus has since moved to vitamin and mineral requirements during different stages of the life cycle such as pregnancy, lactation and infancy, but a lso old age. Her background and knowhow allow her to discuss a broad range of topics such as nutritional gaps around the globe, consequences of suboptimal nutrition early in life, effect of polymorphisms on nutritional requirements and disease risk and the importance of adequate nutrition for the elderly. |  |
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